Menu of Big Belly in Washington, North Carolina, USA

Menu Overview

Big Belly in Washington, NC, is a hidden gem that brings bold French flavors and hearty comfort food into an unpretentious, welcoming setting. Located at 422 Bridge Street, this family-owned restaurant has transitioned from a popular food trailer into a cozy brick-and-mortar spot, preserving its homegrown charm and dedication to quality. Their menu is a masterclass in rich, layered tastes that linger long after the meal.

The Cuban Sandwich and the ½ Pounder Pastrami Reuben stand out as iconic sandwich offerings here, but what truly sets Big Belly apart are the dishes that echo classic French and Southern influences with a modern twist. The French Quarter Shrimp & Grits delivers plump sautéed shrimp paired with hickory-smoked bacon, mushrooms, and fresh leeks. Its subtle heat from a shot of hot sauce alongside the creamy North Carolina cheese grits makes each forkful a harmonious dance of smoky, savory, and tangy notes. Meanwhile, the Bouillabaisse is a savory celebration of the sea — scallops, shrimp, clams, and mussels swim in a deeply aromatic seafood broth infused with garlic, fennel, and shallots, finishing off with a richness that speaks to expert preparation and reverence for ingredients.

Soups here are no afterthought. The French Onion Soup embraces tradition with sweet caramelized onions steeped in brandy demi-glace and a beef bone broth, topped with a broiled garlic cheese crostini. It’s comforting, bold, and perfectly balanced. The Big Blue Crab Bisque has rightly won acclaim for its velvety texture and complex layers, enhanced by nuggets of blue crab and a sprinkle of paprika and parmesan — a true testament to the coastal roots mingling with French culinary finesse.

Salads at Big Belly are fresh and thoughtfully crafted, featuring hand-cut lettuces and locally sourced produce. Both the Grande Garden and Caesar salads provide crisp contrasts that complement heavier dishes, with housemade dressings that elevate rather than overpower.

More than just the food, the atmosphere and service elevate the experience. Patrons like Bryan Emanuel and Tracy Jefferson Chavez praise the friendly, family-style vibe and seamless takeout, while others celebrate the robust portions and attention to detail in every plate. The mention of old-school crooner tunes sets an inviting ambiance that feels timeless yet approachable. Whether it is the perfect melt of the French Philly Dip, the heartiness of the Muffuletta, or the special touches in their calamari, Big Belly excels in crafting memorable meals that feel simultaneously indulgent and authentic.

In summary, Big Belly is a testament to passion-driven cooking where French classics meet vibrant Southern influences. Each dish speaks of care, quality ingredients, and an unmistakable love for honest flavor. If you find yourself in Washington, NC, a visit here promises a rich culinary journey worth savoring — from sandwiches laden with robust fillings to seafood dishes that bring the ocean’s bounty to your plate. Big Belly doesn’t just feed your hunger; it fills your soul.